08:30　Vibrant Traditional Market Tour

Step into the heart of local life at a bustling traditional market. Join the locals as they shop for their daily needs and discover the building blocks of Balinese cuisine. You’ll learn about exotic herbs, fragrant spices, and fresh local produce—from colorful vegetables to fresh meat and fish—while immersing yourself in the island’s rich culinary culture.

09:00　Explore UNESCO World Heritage Rice Terraces & the Subak System

Visit Bali’s breathtaking rice terraces and discover the ingenious "Subak" irrigation system, recognized as a UNESCO World Heritage site. This ancient tradition is more than just a farming method—it is a testament to the wisdom of our ancestors and their deep spiritual connection to the land. Experience the profound harmony between nature and humanity while taking in views that have sustained Balinese culture for centuries.

09:30　The Art of Devotion: Handcrafting "Canang Sari" Offerings

Discover the heart of Balinese spirituality by creating your own "Canang Sari"—the beautiful, colorful floral offerings found on every street corner, temple, and doorstep. Through this hands-on workshop, you will connect with the deep faith and intricate artistry of the Balinese people. Each offering, carefully crafted with vibrant flowers and fragrant herbs, is a heartfelt symbol of gratitude and a window into the island’s rich spiritual heritage.

10:00　Mastering "Base Gede": The Heart of Balinese Flavor

Learn the art of creating "Base Gede," the essential spice paste that defines the soul of Balinese cuisine. By blending fresh local spices, you will unlock a world of rich, complex aromas and flavors that showcase the incredible depth of our culinary heritage. Mastering this versatile traditional paste is the ultimate secret to elevating your cooking skills to a whole new level.

10:30　Let’s Start Cooking: A Hands-on Balinese Culinary Adventure

Under the expert guidance of our friendly staff, it’s time to bring the flavors of Bali to life! In this session, you will personally prepare a feast of 7 traditional dishes, including the iconic Sate Lilit Ayam (minced chicken skewers). This is a fully interactive experience—you’ll be chopping fresh ingredients and mastering the traditional technique of grinding spices using a stone mortar. Get ready to immerse yourself in the authentic sounds, scents, and techniques of a Balinese kitchen.

Choose from regular or vegetarian options.

【Regular Menu】
- Sate Lilit...A flavorful meatball dish made with fish paste mixed with coconut milk and spices, wrapped around a bamboo skewer and grilled.
- Green Pumpkin Soup...A pumpkin-based vegetable soup flavored with herbs and spices. It features a gentle sweetness and the savory flavor of vegetables.
- Pepes Ikan...A dish made by wrapping spices in banana leaves and steaming them. Enjoy the unique flavor and aroma of the banana leaves. - Lawar...A traditional Balinese salad made with vegetables, coconut, minced meat, and spices.
- Kare Ayam... Balinese-style chicken curry made with coconut milk and spices such as turmeric. It has a rich, spicy flavor.
- Tempe Lalah Manis... Deep-fried tempeh tossed in a sweet and spicy sauce. The crispy texture and sweet and spicy flavor make it a great pairing with rice or as a snack.
- Bubur Injin... A sweet porridge made with black rice and topped with coconut milk and palm sugar, this rustic Indonesian dessert is a delight.

【 Vegetarian Menu 】
- Sate Tempe... Savory grilled skewers of tempeh (fermented soybeans) topped with peanut sauce.
- Green Pumpkin Soup... A pumpkin-based vegetable soup flavored with herbs and spices. It features a gentle sweetness and the savory flavor of vegetables.
- Pepes Jamur... A dish made by wrapping mushrooms and sauce in banana leaves and steaming them. Enjoy the savory flavor of the mushrooms and the aroma of the banana leaves.
- Tahu Kare... A mild curry made with coconut milk, tofu, and spices. It goes well with rice.
- Lawar... A traditional Balinese salad made with vegetables, coconut, minced meat, and spices.
- Tempe Lalah Manis... A dish of deep-fried tempeh tossed in a sweet and spicy sauce. The crispy texture and sweet and spicy flavor make it a great pairing with rice or as a snack.
- Bubur Injin... A simple Indonesian dessert made with black rice, this sweet porridge is topped with coconut milk and palm sugar.

12:00　A Blissful Lunch with a View

Savor the authentic Balinese flavors you’ve crafted with your own hands while overlooking the serene and lush rice terraces. There is no seasoning quite like the satisfaction of tasting your own creation! Surrounded by brea

14:30　Explore UNESCO World Heritage Rice Terraces & the Subak System

Visit Bali’s breathtaking rice terraces and discover the ingenious "Subak" irrigation system, recognized as a UNESCO World Heritage site. This ancient tradition is more than just a farming method—it is a testament to the wisdom of our ancestors and their deep spiritual connection to the land. Experience the profound harmony between nature and humanity while taking in views that have sustained Balinese culture for centuries.

15:00　The Art of Devotion: Handcrafting "Canang Sari" Offerings

Discover the heart of Balinese spirituality by creating your own "Canang Sari"—the beautiful, colorful floral offerings found on every street corner, temple, and doorstep. Through this hands-on workshop, you will connect with the deep faith and intricate artistry of the Balinese people. Each offering, carefully crafted with vibrant flowers and fragrant herbs, is a heartfelt symbol of gratitude and a window into the island’s rich spiritual heritage.

15:30　Mastering "Base Gede": The Heart of Balinese Flavor

Learn the art of creating "Base Gede," the essential spice paste that defines the soul of Balinese cuisine. By blending fresh local spices, you will unlock a world of rich, complex aromas and flavors that showcase the incredible depth of our culinary heritage. Mastering this versatile traditional paste is the ultimate secret to elevating your cooking skills to a whole new level.

16:00　Let’s Start Cooking: A Hands-on Balinese Culinary Adventure

Under the expert guidance of our friendly staff, it’s time to bring the flavors of Bali to life! In this session, you will personally prepare a feast of 7 traditional dishes, including the iconic Sate Lilit Ayam (minced chicken skewers). This is a fully interactive experience—you’ll be chopping fresh ingredients and mastering the traditional technique of grinding spices using a stone mortar. Get ready to immerse yourself in the authentic sounds, scents, and techniques of a Balinese kitchen.

Choose from regular or vegetarian options.

【Regular Menu】
- Sate Lilit...A flavorful meatball dish made with fish paste mixed with coconut milk and spices, wrapped around a bamboo skewer and grilled.
- Green Pumpkin Soup...A pumpkin-based vegetable soup flavored with herbs and spices. It features a gentle sweetness and the savory flavor of vegetables.
- Pepes Ikan...A dish made by wrapping spices in banana leaves and steaming them. Enjoy the unique flavor and aroma of the banana leaves. - Lawar...A traditional Balinese salad made with vegetables, coconut, minced meat, and spices.
- Kare Ayam... Balinese-style chicken curry made with coconut milk and spices such as turmeric. It has a rich, spicy flavor.
- Tempe Lalah Manis... Deep-fried tempeh tossed in a sweet and spicy sauce. The crispy texture and sweet and spicy flavor make it a great pairing with rice or as a snack.
- Bubur Injin... A sweet porridge made with black rice and topped with coconut milk and palm sugar, this rustic Indonesian dessert is a delight.

【 Vegetarian Menu 】
- Sate Tempe... Savory grilled skewers of tempeh (fermented soybeans) topped with peanut sauce.
- Green Pumpkin Soup... A pumpkin-based vegetable soup flavored with herbs and spices. It features a gentle sweetness and the savory flavor of vegetables.
- Pepes Jamur... A dish made by wrapping mushrooms and sauce in banana leaves and steaming them. Enjoy the savory flavor of the mushrooms and the aroma of the banana leaves.
- Tahu Kare... A mild curry made with coconut milk, tofu, and spices. It goes well with rice.
- Lawar... A traditional Balinese salad made with vegetables, coconut, minced meat, and spices.
- Tempe Lalah Manis... A dish of deep-fried tempeh tossed in a sweet and spicy sauce. The crispy texture and sweet and spicy flavor make it a great pairing with rice or as a snack.
- Bubur Injin... A simple Indonesian dessert made with black rice, this sweet porridge is topped with coconut milk and palm sugar.

18:00　A Blissful Dinner with a View

Savor the authentic Balinese flavors you’ve crafted with your own hands while overlooking the serene and lush rice terraces. There is no seasoning quite like the satisfaction of tasting your own creation! Surrounded by brea

08:30　Vibrant Traditional Market Tour

Step into the heart of local life at a bustling traditional market. Join the locals as they shop for their daily needs and discover the building blocks of Balinese cuisine. You’ll learn about exotic herbs, fragrant spices, and fresh local produce—from colorful vegetables to fresh meat and fish—while immersing yourself in the island’s rich culinary culture.

09:00　Explore UNESCO World Heritage Rice Terraces & the Subak System

Visit Bali’s breathtaking rice terraces and discover the ingenious "Subak" irrigation system, recognized as a UNESCO World Heritage site. This ancient tradition is more than just a farming method—it is a testament to the wisdom of our ancestors and their deep spiritual connection to the land. Experience the profound harmony between nature and humanity while taking in views that have sustained Balinese culture for centuries.

09:30　The Art of Devotion: Handcrafting "Canang Sari" Offerings

Discover the heart of Balinese spirituality by creating your own "Canang Sari"—the beautiful, colorful floral offerings found on every street corner, temple, and doorstep. Through this hands-on workshop, you will connect with the deep faith and intricate artistry of the Balinese people. Each offering, carefully crafted with vibrant flowers and fragrant herbs, is a heartfelt symbol of gratitude and a window into the island’s rich spiritual heritage.

10:00　Mastering "Base Gede": The Heart of Balinese Flavor

Learn the art of creating "Base Gede," the essential spice paste that defines the soul of Balinese cuisine. By blending fresh local spices, you will unlock a world of rich, complex aromas and flavors that showcase the incredible depth of our culinary heritage. Mastering this versatile traditional paste is the ultimate secret to elevating your cooking skills to a whole new level.

10:30　Let’s Start Cooking: A Hands-on Balinese Culinary Adventure

Under the expert guidance of our friendly staff, it’s time to bring the flavors of Bali to life! In this session, you will personally prepare a feast of 7 traditional dishes, including the iconic Sate Lilit Ayam (minced chicken skewers). This is a fully interactive experience—you’ll be chopping fresh ingredients and mastering the traditional technique of grinding spices using a stone mortar. Get ready to immerse yourself in the authentic sounds, scents, and techniques of a Balinese kitchen.

Choose from regular or vegetarian options.

【Regular Menu】
- Sate Lilit...A flavorful meatball dish made with fish paste mixed with coconut milk and spices, wrapped around a bamboo skewer and grilled.
- Green Pumpkin Soup...A pumpkin-based vegetable soup flavored with herbs and spices. It features a gentle sweetness and the savory flavor of vegetables.
- Pepes Ikan...A dish made by wrapping spices in banana leaves and steaming them. Enjoy the unique flavor and aroma of the banana leaves. - Lawar...A traditional Balinese salad made with vegetables, coconut, minced meat, and spices.
- Kare Ayam... Balinese-style chicken curry made with coconut milk and spices such as turmeric. It has a rich, spicy flavor.
- Tempe Lalah Manis... Deep-fried tempeh tossed in a sweet and spicy sauce. The crispy texture and sweet and spicy flavor make it a great pairing with rice or as a snack.
- Bubur Injin... A sweet porridge made with black rice and topped with coconut milk and palm sugar, this rustic Indonesian dessert is a delight.

【 Vegetarian Menu 】
- Sate Tempe... Savory grilled skewers of tempeh (fermented soybeans) topped with peanut sauce.
- Green Pumpkin Soup... A pumpkin-based vegetable soup flavored with herbs and spices. It features a gentle sweetness and the savory flavor of vegetables.
- Pepes Jamur... A dish made by wrapping mushrooms and sauce in banana leaves and steaming them. Enjoy the savory flavor of the mushrooms and the aroma of the banana leaves.
- Tahu Kare... A mild curry made with coconut milk, tofu, and spices. It goes well with rice.
- Lawar... A traditional Balinese salad made with vegetables, coconut, minced meat, and spices.
- Tempe Lalah Manis... A dish of deep-fried tempeh tossed in a sweet and spicy sauce. The crispy texture and sweet and spicy flavor make it a great pairing with rice or as a snack.
- Bubur Injin... A simple Indonesian dessert made with black rice, this sweet porridge is topped with coconut milk and palm sugar.

12:00　A Blissful Lunch with a View

Savor the authentic Balinese flavors you’ve crafted with your own hands while overlooking the serene and lush rice terraces. There is no seasoning quite like the satisfaction of tasting your own creation! Surrounded by brea

13:30　Monkey Forest

Nestled in a sacred forest inhabited by wild monkeys, the Monkey Forest Temple is a powerful spiritual sanctuary where lush nature and mystical faith coexist in perfect harmony. Amidst towering ancient trees and moss-covered stone carvings, you can immerse yourself in a truly ethereal and sacred atmosphere.

14:30　Ubud Palace

Nestled in the heart of town, Ubud Palace (Puri Saren Agung) is an iconic symbol of Ubud, renowned for its exquisite stone carvings and traditional Balinese architecture. Steeped in royal history and regal elegance, this magnificent landmark offers a firsthand experience of the prestigious artistic beauty that Bali is so proud of.

14:45　Saraswati Temple (Water Palace)

Known as the "Water Palace," Saraswati Temple is one of Ubud's most exquisite sanctuaries, famous for its magnificent pond filled with blooming lotuses. Dedicated to the goddess of arts and wisdom, the temple features intricate stone carvings and traditional architecture that reflect beautifully upon the water, offering an elegant stillness that makes you forget the bustling streets outside.

15:00　Ubud Market

The vibrant Ubud Art Market is a paradise for souvenir hunters, filled with colorful handicrafts and exquisite traditional Balinese goods. Since bargaining is part of the experience, enjoy the thrill of negotiating for the best price while you pick out your favorite treasures.

15:30　Walk freely in Ubud

Discover Ubud at your own pace—from chic boutiques to hidden gem cafes. Whether you want to wander freely or explore more efficiently, we’re here to help. If you're worried about the language barrier, our guides can accompany you to assist with price negotiations at the market, navigate the best routes, and even capture the perfect photos of your journey.

(Around, 17:30) 【Optional】 Bali Swing & Luwak Coffee Plantation.

Experience the thrill of soaring over a lush jungle panorama on a giant swing. Feel the ultimate sense of freedom as you "fly" through the air—perfect for capturing breathtaking, Instagram-worthy photos.(Swing fee: Rp 250,000 - Rp 450,000 per person, payable on-site)
Visit a plantation dedicated to "Luwak Coffee" the world's most expensive and prestigious coffee. Discover the unique process behind its rarity and enjoy a luxurious tasting session surrounded by serene nature.

08:30　Vibrant Traditional Market Tour

Step into the heart of local life at a bustling traditional market. Join the locals as they shop for their daily needs and discover the building blocks of Balinese cuisine. You’ll learn about exotic herbs, fragrant spices, and fresh local produce—from colorful vegetables to fresh meat and fish—while immersing yourself in the island’s rich culinary culture.

09:00　Explore UNESCO World Heritage Rice Terraces & the Subak System

Visit Bali’s breathtaking rice terraces and discover the ingenious "Subak" irrigation system, recognized as a UNESCO World Heritage site. This ancient tradition is more than just a farming method—it is a testament to the wisdom of our ancestors and their deep spiritual connection to the land. Experience the profound harmony between nature and humanity while taking in views that have sustained Balinese culture for centuries.

09:30　The Art of Devotion: Handcrafting "Canang Sari" Offerings

Discover the heart of Balinese spirituality by creating your own "Canang Sari"—the beautiful, colorful floral offerings found on every street corner, temple, and doorstep. Through this hands-on workshop, you will connect with the deep faith and intricate artistry of the Balinese people. Each offering, carefully crafted with vibrant flowers and fragrant herbs, is a heartfelt symbol of gratitude and a window into the island’s rich spiritual heritage.

10:00　Mastering "Base Gede": The Heart of Balinese Flavor

Learn the art of creating "Base Gede," the essential spice paste that defines the soul of Balinese cuisine. By blending fresh local spices, you will unlock a world of rich, complex aromas and flavors that showcase the incredible depth of our culinary heritage. Mastering this versatile traditional paste is the ultimate secret to elevating your cooking skills to a whole new level.

10:30　Let’s Start Cooking: A Hands-on Balinese Culinary Adventure

Under the expert guidance of our friendly staff, it’s time to bring the flavors of Bali to life! In this session, you will personally prepare a feast of 7 traditional dishes, including the iconic Sate Lilit Ayam (minced chicken skewers). This is a fully interactive experience—you’ll be chopping fresh ingredients and mastering the traditional technique of grinding spices using a stone mortar. Get ready to immerse yourself in the authentic sounds, scents, and techniques of a Balinese kitchen.

Choose from regular or vegetarian options.

【Regular Menu】
- Sate Lilit...A flavorful meatball dish made with fish paste mixed with coconut milk and spices, wrapped around a bamboo skewer and grilled.
- Green Pumpkin Soup...A pumpkin-based vegetable soup flavored with herbs and spices. It features a gentle sweetness and the savory flavor of vegetables.
- Pepes Ikan...A dish made by wrapping spices in banana leaves and steaming them. Enjoy the unique flavor and aroma of the banana leaves. - Lawar...A traditional Balinese salad made with vegetables, coconut, minced meat, and spices.
- Kare Ayam... Balinese-style chicken curry made with coconut milk and spices such as turmeric. It has a rich, spicy flavor.
- Tempe Lalah Manis... Deep-fried tempeh tossed in a sweet and spicy sauce. The crispy texture and sweet and spicy flavor make it a great pairing with rice or as a snack.
- Bubur Injin... A sweet porridge made with black rice and topped with coconut milk and palm sugar, this rustic Indonesian dessert is a delight.

【 Vegetarian Menu 】
- Sate Tempe... Savory grilled skewers of tempeh (fermented soybeans) topped with peanut sauce.
- Green Pumpkin Soup... A pumpkin-based vegetable soup flavored with herbs and spices. It features a gentle sweetness and the savory flavor of vegetables.
- Pepes Jamur... A dish made by wrapping mushrooms and sauce in banana leaves and steaming them. Enjoy the savory flavor of the mushrooms and the aroma of the banana leaves.
- Tahu Kare... A mild curry made with coconut milk, tofu, and spices. It goes well with rice.
- Lawar... A traditional Balinese salad made with vegetables, coconut, minced meat, and spices.
- Tempe Lalah Manis... A dish of deep-fried tempeh tossed in a sweet and spicy sauce. The crispy texture and sweet and spicy flavor make it a great pairing with rice or as a snack.
- Bubur Injin... A simple Indonesian dessert made with black rice, this sweet porridge is topped with coconut milk and palm sugar.

12:00　A Blissful Lunch with a View

Savor the authentic Balinese flavors you’ve crafted with your own hands while overlooking the serene and lush rice terraces. There is no seasoning quite like the satisfaction of tasting your own creation! Surrounded by brea

13:30　Tegallalang Rice Terrace

The most beautiful rice terraces in Bali. They are also known as the Staircase of the Gods and are extremely popular.

(Around, 14:00) 【Optional】 Bali Swing & Luwak Coffee Plantation.

Experience the thrill of soaring over a lush jungle panorama on a giant swing. Feel the ultimate sense of freedom as you "fly" through the air—perfect for capturing breathtaking, Instagram-worthy photos.(Swing fee: Rp 250,000 - Rp 450,000 per person, payable on-site)
Visit a plantation dedicated to "Luwak Coffee" the world's most expensive and prestigious coffee. Discover the unique process behind its rarity and enjoy a luxurious tasting session surrounded by serene nature.

15:00　Tirta Empul Temple【World Cultural Heritage】

With over 1,000 years of history, the sacred spring water that continuously flows here is believed to grant eternal youth. At the purification pools where many pilgrims gather, you can truly feel Bali’s deep spiritual devotion and enchanting atmosphere.
※Optional purification ritual (Melukat) is available as an add-on.
✨ Customizable: This visit can be changed to Gunung Kawi Ruins✨

Gunung Kawi Ruins

Ten monumental 7-meter-tall stone shrines, known as "Candi," are carved directly into the sheer rock walls of the valley as royal memorials. To reach the site, you will descend approximately 300 steps through lush, beautiful rice terraces, surrounded by Bali’s rich nature and a deep sense of tranquility.

16:30　Goa Gajah Ruins【Elephant Cave】

Dating back to the 11th century, this ancient archaeological site near Ubud is famous for its massive, mysterious face carved at the cave entrance. It offers a unique spiritual atmosphere where Hindu and Buddhist cultures beautifully intertwine.
✨ Customizable: This visit can be changed to Batuan Temple✨

Batuan Temple

With over 1,000 years of history, Batuan Temple is a masterpiece of Balinese architecture. Famous for its intricate stone carvings and iconic black palm roofs, this sacred site offers a majestic atmosphere. It is the perfect photogenic spot to feel the authentic spirit and craftsmanship of ancient Bali.

17:30　Tegenungan Waterfall

Emerging dramatically from the heart of the lush, dense jungle, this majestic waterfall captivates with its thunderous roar and shimmering mist. Immerse yourself in the abundance of refreshing negative ions and feel the raw, untamed energy of nature firsthand. It is the ultimate healing sanctuary to rejuvenate your body and soul.

08:30　Vibrant Traditional Market Tour

Step into the heart of local life at a bustling traditional market. Join the locals as they shop for their daily needs and discover the building blocks of Balinese cuisine. You’ll learn about exotic herbs, fragrant spices, and fresh local produce—from colorful vegetables to fresh meat and fish—while immersing yourself in the island’s rich culinary culture.

09:00　Explore UNESCO World Heritage Rice Terraces & the Subak System

Visit Bali’s breathtaking rice terraces and discover the ingenious "Subak" irrigation system, recognized as a UNESCO World Heritage site. This ancient tradition is more than just a farming method—it is a testament to the wisdom of our ancestors and their deep spiritual connection to the land. Experience the profound harmony between nature and humanity while taking in views that have sustained Balinese culture for centuries.

09:30　The Art of Devotion: Handcrafting "Canang Sari" Offerings

Discover the heart of Balinese spirituality by creating your own "Canang Sari"—the beautiful, colorful floral offerings found on every street corner, temple, and doorstep. Through this hands-on workshop, you will connect with the deep faith and intricate artistry of the Balinese people. Each offering, carefully crafted with vibrant flowers and fragrant herbs, is a heartfelt symbol of gratitude and a window into the island’s rich spiritual heritage.

10:00　Mastering "Base Gede": The Heart of Balinese Flavor

Learn the art of creating "Base Gede," the essential spice paste that defines the soul of Balinese cuisine. By blending fresh local spices, you will unlock a world of rich, complex aromas and flavors that showcase the incredible depth of our culinary heritage. Mastering this versatile traditional paste is the ultimate secret to elevating your cooking skills to a whole new level.

10:30　Let’s Start Cooking: A Hands-on Balinese Culinary Adventure

Under the expert guidance of our friendly staff, it’s time to bring the flavors of Bali to life! In this session, you will personally prepare a feast of 7 traditional dishes, including the iconic Sate Lilit Ayam (minced chicken skewers). This is a fully interactive experience—you’ll be chopping fresh ingredients and mastering the traditional technique of grinding spices using a stone mortar. Get ready to immerse yourself in the authentic sounds, scents, and techniques of a Balinese kitchen.

Choose from regular or vegetarian options.

【Regular Menu】
- Sate Lilit...A flavorful meatball dish made with fish paste mixed with coconut milk and spices, wrapped around a bamboo skewer and grilled.
- Green Pumpkin Soup...A pumpkin-based vegetable soup flavored with herbs and spices. It features a gentle sweetness and the savory flavor of vegetables.
- Pepes Ikan...A dish made by wrapping spices in banana leaves and steaming them. Enjoy the unique flavor and aroma of the banana leaves. - Lawar...A traditional Balinese salad made with vegetables, coconut, minced meat, and spices.
- Kare Ayam... Balinese-style chicken curry made with coconut milk and spices such as turmeric. It has a rich, spicy flavor.
- Tempe Lalah Manis... Deep-fried tempeh tossed in a sweet and spicy sauce. The crispy texture and sweet and spicy flavor make it a great pairing with rice or as a snack.
- Bubur Injin... A sweet porridge made with black rice and topped with coconut milk and palm sugar, this rustic Indonesian dessert is a delight.

【 Vegetarian Menu 】
- Sate Tempe... Savory grilled skewers of tempeh (fermented soybeans) topped with peanut sauce.
- Green Pumpkin Soup... A pumpkin-based vegetable soup flavored with herbs and spices. It features a gentle sweetness and the savory flavor of vegetables.
- Pepes Jamur... A dish made by wrapping mushrooms and sauce in banana leaves and steaming them. Enjoy the savory flavor of the mushrooms and the aroma of the banana leaves.
- Tahu Kare... A mild curry made with coconut milk, tofu, and spices. It goes well with rice.
- Lawar... A traditional Balinese salad made with vegetables, coconut, minced meat, and spices.
- Tempe Lalah Manis... A dish of deep-fried tempeh tossed in a sweet and spicy sauce. The crispy texture and sweet and spicy flavor make it a great pairing with rice or as a snack.
- Bubur Injin... A simple Indonesian dessert made with black rice, this sweet porridge is topped with coconut milk and palm sugar.

12:00　A Blissful Lunch with a View

Savor the authentic Balinese flavors you’ve crafted with your own hands while overlooking the serene and lush rice terraces. There is no seasoning quite like the satisfaction of tasting your own creation! Surrounded by brea

13:30　Tegallalang Rice Terrace

The most beautiful rice terraces in Bali. They are also known as the Staircase of the Gods and are extremely popular.

(Around, 14:00) 【Optional】 Bali Swing & Luwak Coffee Plantation.

Experience the thrill of soaring over a lush jungle panorama on a giant swing. Feel the ultimate sense of freedom as you "fly" through the air—perfect for capturing breathtaking, Instagram-worthy photos.(Swing fee: Rp 250,000 - Rp 450,000 per person, payable on-site)
Visit a plantation dedicated to "Luwak Coffee" the world's most expensive and prestigious coffee. Discover the unique process behind its rarity and enjoy a luxurious tasting session surrounded by serene nature.

15:30　Kintamani & Lake Batur【World Cultural Heritage】

Experience the breathtaking UNESCO World Heritage panorama where majestic Mount Batur meets Lake Batur, revered as the sacred "source of water." The earth’s vibrant energy and mystical scenery envelop every visitor in an overwhelming sense of wonder.

17:00　Tirta Empul Temple【World Cultural Heritage】

With over 1,000 years of history, the sacred spring water that continuously flows here is believed to grant eternal youth. At the purification pools where many pilgrims gather, you can truly feel Bali’s deep spiritual devotion and enchanting atmosphere.
※Optional purification ritual (Melukat) is available as an add-on.
✨ Customizable: This visit can be changed to Goa Gajah Ruins, Tegenungan Waterfall, Gunung Kawi Ruins or Pura Ulun Danu Batur✨

Pura Ulun Danu Batur【World Cultural Heritage】

The temple grounds feature numerous stunning pagodas, including the iconic 11-tiered Meru dedicated to the goddess. Often shrouded in mist, the temple exudes a profoundly mystical and sacred atmosphere.

Gunung Kawi Ruins

Ten monumental 7-meter-tall stone shrines, known as "Candi," are carved directly into the sheer rock walls of the valley as royal memorials. To reach the site, you will descend approximately 300 steps through lush, beautiful rice terraces, surrounded by Bali’s rich nature and a deep sense of tranquility.

Goa Gajah Ruins【Elephant Cave】

Dating back to the 11th century, this ancient archaeological site near Ubud is famous for its massive, mysterious face carved at the cave entrance. It offers a unique spiritual atmosphere where Hindu and Buddhist cultures beautifully intertwine.

Tegenungan Waterfall

Emerging dramatically from the heart of the lush, dense jungle, this majestic waterfall captivates with its thunderous roar and shimmering mist. Immerse yourself in the abundance of refreshing negative ions and feel the raw, untamed energy of nature firsthand. It is the ultimate healing sanctuary to rejuvenate your body and soul.